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Lattory
Tuesday, November 25, 2008
蛋糕饼底
餅底:(6 吋蛋糕模)
材料:
餅碎.................................6 0 g
淡牛油.............................2 5 g
做法:( 1 ) 牛油與餅碎混合, 倒進餅模內壓平成餅底備用。
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材料:蛋白 2隻蛋黃 2隻砂糖 60克麪粉 55克他他粉 1/8茶匙1) 先將蛋黃及20克砂糖打至淡...
蛋糕饼底
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